Oregon Country Trails

11/08/08

Bounty of Arts and Crafts

Alsea Valley Artisan is proud to present their Fall "Bounty of Arts and Crafts" show. We will have on display and for sale local talent in various art media. We will be presenting two shows this Fall; November 8th at the Alsea School Gym, 9am to 5pm and November 15th at the Benton County Fair Grounds Corvallis 10am to 5pm. co-sponsered by Alsea Community Effort

05/29/08

Today Show - Travel Ideas for Families

Leaping Lamb Farm Stay was featured as one of five summer travel ideas for families on the Today Show. Host Ann Curry spoke with Budget Travel magazine editor Erik Torkells who used Leaping Lamb Farm as an example of farm stays offered around the country as a fun place to be in nature and hang out with farm animals! Link to the video and written info on msnbc: www.msnbs.msn.com/id/24860705

03/01/08

Sunset Magazine - Top 10 Spring Flings

Leaping Lamb Farm was mentioned as #9 of 10 Top Spring Flings in the March 2008 issue of Sunset Magazine (pg. 42). While we didn't get a photo, we were in pretty good company with resorts and spas from Hawaii to Colorado to California! Link to the article: www.sunset.com/sunset/travel/article/0,20633,1708528,00.html

11/18/08

Holiday Bazaar--November 21, 22, 23 9-5

Friday & Saturday, 9 – 5, Sunday 10 – 5

87926 Erdman Way, Veneta

New White Oak Gourmet Club members will receive 1 lb. of our famous MSG-free, bulk sausage as a premium. This is the perfect opportunity to try our pork and learn about the Gourmet Club.



PASTURED PORK & LAMB

Pork is in the farm freezer for White Oak Gourmet Club members. We have a good supply of sausage (mild, msg-free seasoning) and pork chops. Nitrite-free bacon, ham and hocks will be available next week, as well as more spareribs, shoulder steaks and roasts.

Lamb will be available the week of December 1st. We do not know the exact date yet – stay tuned!

Please give us a call before coming out to the farm to make sure we have what you are looking for in the freezer and are available to help you.

07/02/08

Seafood Buffet - 1st Friday of the month

Our Daily Bread Restaurant

Always the 1st Friday of the month, choose from a wide range of fresh seafood entrees, salads, appetizers, and desserts. Menus include such delights as . . .

Baked Oysters ~ Fresh Dungeness Crab ~ Bay Shrimp Puffs ~ Fiesta Snapper or Halibut ~ Crab Stuffed Sole ~ Prawn Cocktails ~ Caesar Salad ~ Clam Chowder ~ Clams ~ House Smoked Salmon ~ Seafood Fettuccine ~ Fish and Chips ~ And More!!

Make our delicious Seafood Buffet a monthly tradition in your house.
Call 935-4921 for the upcoming menu
or visit ourdailybreadrestaurant.com for more information on upcoming events
88170 Territorial Rd, Veneta